FoodHollis, Birmingham: ‘the best thing to happen to a railway arch since the train’ – restaurant review
★★★★☆ A Digbeth newcomer cooks Punjabi food with Black Country produce and a wood oven, and gets almost all of it right
6 min read
HP
Hannah Prowse
Restaurant critic
Hannah writes for the Daily Meridian. 3 articles.
FoodThe Skerry, Oban: a seafood restaurant that has forgotten where the sea is – restaurant review
★★☆☆☆ Glorious views, £38 lobster and a kitchen that treats the best shellfish in Britain as though it were frozen
5 min read
FoodPenrhyn, Cardiff: a tasting menu with a sense of humour and a price you can almost justify – restaurant review
★★★☆☆ Eight courses of Welsh produce for £65 in a Pontcanna terrace, with highs that make up for a soggy middle
5 min read