FoodPear, ginger and almond cake: a loose, damp, forgiving bake for a wet weekend
Conference pears are at their best this month and this one-bowl cake with stem ginger makes the most of them
4 min read
RV
Rhiannon Vaughan
Food writer
Rhiannon writes for the Daily Meridian. 2 articles.
FoodSmoked haddock, leek and mustard pie: the recipe for the first cold week of the year
A mash-topped fish pie that leans on undyed Grimsby haddock and a sharp hit of English mustard, ready in just over an hour
5 min read